Join us for the Summer Showdown BBQ Cook-Off July 19 & 20. Come to participate or just to enjoy.
Each year the cook-off has proven to be an enjoyable experience and successful event. Due to its continual growth and to make sure we can meet all the participants and guests needs we are excited to announce the Summer Showdown BBQ Cook-Off. Participants at the Summer Showdown BBQ Cook-Off will compete at the NTSF Fair-grounds to qualify for the championship held in August during the North Texas State Fair and Rodeo.
The Top 10 Overall winners of the Summer Showdown BBQ Cook-Off will advance to the NTSF Championship Cook-Off, to be held, during the Fair, on August 20-22. In addition to the Top 10, the North Texas State Fair Association will choose 2 wild card qualifiers based on Showmanship, Food Quality, and Professionalism to cook at the Fair. No additional entry fee will be charged at the North Texas State Fair and Rodeo Championship Cook-Off.
Entry Free for the Summer Showdown BBQ Cook-Off is $150 if paid and postmarked by June 10th, and will increase to $175 after June 10th. (Jackpot Beans — $20) This is an IBCA Sanctioned event; however, it is a two meat event (Brisket and Spare Ribs), so IBCA points will not be given. Electricity for RV’s is available on a first come first served paid registration basis. Full hook-ups are very limited. Only wood burning cookers are allowed and you are asked to supply our own fire extinguisher.
Prizes: Custom Spurs by Montana Silversmith for 1st Place Ribs, 1st Place Brisket, Best Showmanship, Best Overall — PLUS $5,000. To 10 advance to NTSF Championship Cook-Off where the winner will be awarded an additional $5,000.
Saturday – June 19, 2010
Load in – 8:00am until 2:00pm
Sunday – June 20, 2010
Turn in is approx. 10:00am
Judging announced approx. 1:00pm
Load out by 3:00pm
**Times on turn in and judging are approximate and subject to change
For Printable Entry Form Visit: www.ntfair.com/summerShowdown2010.html
For more information call our office at (940) 387-2632 or Marion Arnold at (940) 482-3346