Open Beef Cattle

Our Pick
Date: Aug 20, 2018
Time: 6:30 PM
Cost: $30
1 of 1
Kyley DeVoe, Tammy Glascock, Diedre Williams
Asst. Superintendent:
Randy Glascock

Online Entry Deadline--------------Wednesday, August 16th
Mail-In Deadline-------------------------Thursday, August 10th
May enter upon arrival.
Arrival & Check-In---------Sunday, August 20th 4pm - 8pm
through Monday, August 21st by 4pm
Open Beef Cattle Show-------Monday, August 21 - 6:30pm
Release-------------------------Following completion of Breed
if not in championship drive


  • Entry Fee: $30.00 per head, Online entry link available on Open Beef Cattle page via Online entry deadline: August 16, 2017.
  • Mail-in Entries will be accepted through August 10th. Preferred method of entry is online.
  • Late entries will also be accepted upon arrival. No Late Fees. Exhibitors must be registered by 4:00pm on show day.
  • Blow & Show – No adhesives, glue, dyes or paint.
  • Exhibitors must check in at livestock office. Exhibitor packets are received at this time. Passes and Parking Stickers will be enclosed in packets.
  • No outside bedding allowed. Shavings & pellets will be available for purchase on grounds.
  • Any substitutions may be made upon arrival.
  • All animals must be registered in the represented breed association. Original papers required at check-in. Pending papers will be allowed, but will need a letter of information from the Breed Association.
  • There is no limit on the number of head an exhibitor may enter.
  • Show order:
  • American Breeds, British Breeds, Exotic Breeds (all breeds represented)
  • Classes:
    1. 01/01/17 and after
    2. 10/01/16—12/31/16
    3. 07/01/16—09/30/16
    4. 04/01/16—06/30/16
    5. 01/01/16—03/31/16
    6. 10/01/15—12/31/15
    7. 07/01/15—09/30/15
    8. 01/01/15—06/30/15
  • Champion selection: Breed & Reserve Breed Champions , Division Champions and Overall Grand Champions.

Online Registration

Open Beef Cattle
Aug 20, 2018 | 6:30 PM $30


First State Bank
Livestock Pavilion
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