Open Beef Cattle
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Tickets & Deals

Open Beef Cattle

Date: Aug 16, 2019
Superintendents: Tony Clark
Asst. Superintendent: Kyley DeVoe, Diedre Williams

Online Entry Deadline----------------Thursday, August 15th
Mail-In Deadline-------------------------Saturday, August 10th
May enter upon arrival.
Arrival & Check-In---------Friday, August 16th 8am - 5pm
Open Beef Cattle Show--------Friday, August 16 - 6:30pm
Release-----Following completion of Breed if not in championship drive

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  • Entry Fee: $30.00 per head, Online entry link available on Open Beef Cattle page via Online entry deadline: Thursday, August 15, 2019.
  • Mail-in Entries will be accepted through Saturday, August 10th. Preferred method of entry is online.
  • Late entries will also be accepted upon arrival. No Late Fees. Exhibitors must be registered by 5:00 pm on show day.
  • Blow & Show – No adhesives, glue, dyes or paint.
  • Exhibitors must check in at livestock office. Exhibitor packets are received at this time. Passes and Parking Stickers will be enclosed in packets.
  • No outside bedding allowed. Shavings & pellets will be available for purchase on grounds.
  • Any substitutions may be made upon arrival.
  • All animals must be registered in the represented breed association. Original papers required at check-in. Pending papers will be allowed, but will need a letter of information from the Breed Association.
  • There is no limit on the number of head an exhibitor may enter.
  • Health Papers required for out of state cattle only.
  • Show order:
  • American Breeds, British Breeds, Exotic Breeds (all breeds represented)
  • Classes:
    1. 01/01/19 and after
    2. 10/01/18—12/31/18
    3. 07/01/18—09/30/18
    4. 04/01/18—06/30/18
    5. 01/01/18—03/31/18
    6. 10/01/17—12/31/17
    7. 07/01/17—09/30/17
    8. 01/01/17—06/30/17
  • Champion selection: Breed & Reserve Breed Champions , Division Champions and Overall Grand Champions.
  • Overall Grand and Reserve Champion Bull & Heifer will receive Prizes.


First State Bank
Livestock Pavilion
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