Cooking Contest
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Cooking Contest

Date: Oct 17 - Oct 18, 2020

Covid 19

All Exhibitors and visitors are required to follow Governor Abbott's mandates and orders pertaining to Covid 19.

COOKING CONTEST

The whole family can join in the fun with categories for adults and children alike! Amateurs only.


Cost:

  • Children & Juniors: $2 for pre-registration, $3 day of contest
  • Adults: $4 for pre-registration, $5 day of contest
  • ONLINE REGISTRATION DEADLINE: OCTOBER 11TH. SEE ONLINE REGISTRATION LINK BELOW.
  • If pre-registered, you can pick up your tickets at the fairgrounds on Wednesday the 14th. ONLINE RECEIPT REQUIRED!!!
  • Each child will be allowed one free adult chaperone, if pre-registered.
  • If not pre-registered, you will be required to pay regular admission fee to get into the fair the day of the event.

Cake Check-in:

Point Bank Exhibits Building
OCTOBER 17TH - SATURDAY
For all cake entries - 9:00-10:00am

Bread Check-in:

OCTOBER 17TH - SATURDAY
Point Bank Exhibit Building
For all bread entries is 2:00-3:00pm

Cookie & Candy Check-in:

Point Bank Exhibits Building
OCTOBER 18TH - SUNDAY
For all cookie and candy entries is 2:00-3:00pm

Judging will immediately follow check-in.

CATEGORIES:

Children (Ages 6-11)

  • Cake Baking
  • Bread Baking
  • Cookie Baking
  • Candy Baking

Junior (Ages 12-17)

  • Cake Baking
  • Bread Baking
  • Cookie Baking
  • Candy Baking

Adult (Ages 18+)

  • Cake Baking
  • Bread Baking
  • Cookie Baking
  • Candy Baking

Rules, regulations, and entry information below.

*Please note the rules and regulations for each category.

Online Registration is now closed

YOU MAY ENTER UPON ARRIVAL
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