Cost:
- Children & Juniors: $2 for pre-registration, $3 day of contest
- Adults: $4 for pre-registration, $5 day of contest
- ONLINE REGISTRATION DEADLINE: August 15th. SEE ONLINE REGISTRATION LINK BELOW.
- If pre-registered, you can pick up your tickets at the fairgrounds on Wednesday the 18th. ONLINE RECEIPT REQUIRED!!!
- Each child will be allowed one free adult chaperone, if pre-registered.
- If not pre-registered, you will be required to pay regular admission fee to get into the fair the day of the event.
Cake Check-in:
Point Bank Exhibits Building
August 21st - SATURDAY
For all cake entries - 9:00-10:00am
Bread Check-in:
Point Bank Exhibits Building
August 21st - SATURDAY
For all bread entries is 2:00-3:00pm
Pie Check-in:
Point Bank Exhibits Building
August 21st - SATURDAY
For all Pie entries is 2:00-3:00pm
Cookie & Candy Check-in:
Point Bank Exhibits Building
August 22nd - SUNDAY
For all cookie and candy entries is 2:00-3:00pm
Judging will immediately follow check-in.
CATEGORIES:
Children (Ages 6-11)
- Cake Baking
- Bread Baking
- Cookie Baking
- Candy Baking
- Pie Baking
Junior (Ages 12-17)
- Cake Baking
- Bread Baking
- Cookie Baking
- Candy Baking
- Pie Baking
Adult (Ages 18+)
- Cake Baking
- Bread Baking
- Cookie Baking
- Candy Baking
- Pie Baking
Rules, regulations, and entry information below.
*Please note the rules and regulations for each category.