Cooking Contest
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Baking Contest

Date: Aug 21 - Aug 22, 2021

Family Fun!

The whole family can join in the fun with categories for adults and children alike!
AMATEURS ONLY.

Cost:

  • Children & Juniors: $2 for pre-registration, $3 day of contest
  • Adults: $4 for pre-registration, $5 day of contest
  • ONLINE REGISTRATION DEADLINE: August 15th. SEE ONLINE REGISTRATION LINK BELOW.
  • If pre-registered, you can pick up your tickets at the fairgrounds on Wednesday the 18th. ONLINE RECEIPT REQUIRED!!!
  • Each child will be allowed one free adult chaperone, if pre-registered.
  • If not pre-registered, you will be required to pay regular admission fee to get into the fair the day of the event.

Cake Check-in:

Point Bank Exhibits Building
August 21st - SATURDAY
For all cake entries - 9:00-10:00am

Bread Check-in:

Point Bank Exhibits Building
August 21st - SATURDAY
For all bread entries is 2:00-3:00pm

Pie Check-in:

Point Bank Exhibits Building

August 21st - SATURDAY
For all Pie entries is 2:00-3:00pm

Cookie & Candy Check-in:

Point Bank Exhibits Building
August 22nd - SUNDAY
For all cookie and candy entries is 2:00-3:00pm




Judging will immediately follow check-in.

CATEGORIES:

Children (Ages 6-11)

  • Cake Baking
  • Bread Baking
  • Cookie Baking
  • Candy Baking
  • Pie Baking

Junior (Ages 12-17)

  • Cake Baking
  • Bread Baking
  • Cookie Baking
  • Candy Baking
  • Pie Baking

Adult (Ages 18+)

  • Cake Baking
  • Bread Baking
  • Cookie Baking
  • Candy Baking
  • Pie Baking

Rules, regulations, and entry information below.

*Please note the rules and regulations for each category.

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